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Our History






Château Mayne Blanc is located in the Lussac Saint-Emilion wine region, which was once destroyed from outside invasions. It was rebuilt by the Benedictine monks in the 13th century, spreading its reputation as far as England.

This regions was established by ‘Lucius.’ the first person from Roman times to introduce grapevines and cultivate them in this area.


As early as 1961, Château Mayne Blanc has been highly respected due to its unique wine quality. A new owner decided to innovate and started the construction of underground cellars and invested in top quality oak barrels. Château Mayne Blanc has gained its fame since then! And it never stopped innovating and improving its winemaking techniques.


In 1983, Château Mayne Blanc reached a new peak after the hard work of several generations. The countless positive reviews and numerous awards sealed its reputation of a charming wine, reflecting a century of crafted and passionate winemaking.

Until 2014, Château Mayne Blanc has welcomed its new proprietor and he strives to continue the estate’s ambition in achieving excellence.

Honored at the 2023 Frankfurt International Trophy with “World’s Best Wine” and “Grand Gold” awards.

Our Team

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Ludovic Labarrere


After completing his studies in viticulture, Ludovic went to Chile where he had the opportunity to work with Michel Rolland. After spending some time there, he returned to France and joined a property in Saint-Émilion, where he worked alongside the world-renowned winemaker Stéphane Derenoncourt for 12 years before joining The 3 Thinkers, a vineyard management company that oversees Château Mayne Blanc.

Ludovic remains passionate in all he does and enjoys sharing his expertise and knowledge with the team.

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