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The vineyard
Lussac-Saint-Émilion has been making wine since Roman times, when a man called Lucius planted the very first vine here. Centuries later, Benedictine monks rebuilt the vineyards, and word of the wines travelled all the way to England. We like to think Lucius would approve of how things turned out.
A sunny spot on the right bank
Our 21 hectares sit on south-facing slopes just north of Saint-Émilion, shaped like an amphitheatre that catches the sun all day and lets the rain drain away. The clay-limestone soil is exactly what Merlot loves, so we gave it the starring role.
Meet the grapes
Merlot 85%
Our star. Ripens easily, brings plum and blackberry, and gives our wines their soft, velvety heart.
Cabernet Franc 7%
The fragrant one, adding raspberry and blackcurrant.
Malbec 1%
Small but mighty, adding deep color and a hint of plum.
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